Tuesday, March 23, 2010
martes 23 de marzo de 2010
GASTRONOMY
Te topocho or banana (bread) and the rice completes the plate common of the savanna llanero. Te coffee or guarapón close the food.
Other foods are made with wild pigs, chigüiros, turtles, ducks and fish that are plentiful especially in the summer. He/she eats cheese and curd, it is not very vegetarian. He/she takes it dilutes since he/she gets up. Some accustom swigs of liquor before the breakfast that you/they call themselves mornings. Te punch, the hayacas, the one parboils and the one boiled, they are foods, social. Te sucker is so much food of work as of social meeting.
Te favorite fruits are the mango, the orange, the pineapple, the banana tree, the avocado, the joba, the papaya, the sideburn, the guanábana, the guava and the lemon; this it not intervenes alone in the food like sweet or lemonade, but rather it is used in the prevention and cure of illnesses. Clean the blood, avoids the influenzas and it drives away the pests.
Publicado por THE PLAIN AND THEIR GASTRONOMY en 07:30 0 comentarios
martes 2 de marzo de 2010
CREOLE HAYACA
1 kilo and half of pig meat and of head 1 pound of onion 20 envelopes of cumin 10 envelope of color 1 head of garlic ½ pound of peas green 1 package of flour bread 11 flask of oil and he/she mediates of salt 1 pound of potatoes 4 dozens of leaves and hooks of bananas
PREPARATION intersects the leaves, you suasan and they are grated. the meat is cooked and you itches tiny leaving 20 preys separated. he/she peels the onion and you chops menudita well leaving 3 onions separated. the garlics are mashed and they are added to the chopped meat and the onion for the stew. the peas are cooked and they are added to the stew, with good oil, color, cumin and it fries lightly. he/she mixes the flour in the broth of the meat and he/she is tossed the stew of the meat with salt to the pleasure, he/she puts on in the fire for some minutes, and he/she retires, and it is already it lists this part of the stew. they peel the potatoes, the 3 onions and you itches in slices and the 20 preys are added. a little bit of flour is kneaded to anoint to the leaves. Now wrap the hayacas. he/she washes the leaves and it places them in the table, two for each a so that they don't break. he/she is anointed a little bit of mass and they are added two soup spoonfuls of stew, they are put two potato slices, 2 of onion and the meat prey up; he/she coils the leaf corner to corner. they bend the tips of for behind tiing the tips of the hayacas with the banana hooks, leaving bosalito to grab them of eye to loose them. cook you well in little water with salt and very covered during 1 hour, lower them and take out them so that he/she is left the little water that it has been. Loose it and eat.
Publicado por THE PLAIN AND THEIR GASTRONOMY en 05:30 0 comentarios
EMPANTALONAO DE MORROCOY
tortoise or morrocoy 1 pound of flour of corn 2 onions ½ spoonful of cumin salt to the pleasure, onoto or color 5 spoonfuls of shortening or oil PREPARATION Te tortoise or morrocoy, are quartered or it removes the shell, the preys are taken out, it peels them in hot water, then he/she washes it; it chops the preys and it mounts them to cook, salt is added to the pleasure. When it is cooked that are soft the preys, the sack and the guise separated, he/she adds him the onion, the color, the oil and the cumin; it revolves the preys with that dressing; then he/she prepares the mass of flour like it stops round maize loaf, it kneads it, he/she adds him salt to the pleasure, it extends a layer of flour, and inside of it tosses a prey and it wraps it in the flour; it tosses it to fritar and it wraps prey and it wraps it in the flour; it tosses it to fritar and it wraps all the preys and the fried one until they are clever to eat.
Publicado por THE PLAIN AND THEIR GASTRONOMY en 05:30 0 comentarios
SUCKER
Veal to the Llanera or Sucker.
Veal to the llanera or roasted becerra: a becerra is killed approximately of six months God willing "Creole"; the meat preys are taken out that you enchuzan in big stakes that put on around a blaze to slow fire, after having him position salt. He/she doesn't get used to put him any condiment, alone true roasted meat takes salt and candle. With pieces of pajarilla meat, heart, chunchullos, kidneys, liver and lung is made the entreverao. That is to say that all these pieces go to a single chuzo wrapped in a cloth of the gut of the head. In the veal to the llanera gets used to serve the meat, with cooked green banana, the same thing that yucca and the topocho, in a table covered with banana leaves, to the one that the whole mundose Preposition to catch their portions.

GASTRONOMY
Te topocho or banana (bread) and the rice completes the plate common of the savanna llanero. Te coffee or guarapón close the food.
Other foods are made with wild pigs, chigüiros, turtles, ducks and fish that are plentiful especially in the summer. He/she eats cheese and curd, it is not very vegetarian. He/she takes it dilutes since he/she gets up. Some accustom swigs of liquor before the breakfast that you/they call themselves mornings. Te punch, the hayacas, the one parboils and the one boiled, they are foods, social. Te sucker is so much food of work as of social meeting.
Te favorite fruits are the mango, the orange, the pineapple, the banana tree, the avocado, the joba, the papaya, the sideburn, the guanábana, the guava and the lemon; this it not intervenes alone in the food like sweet or lemonade, but rather it is used in the prevention and cure of illnesses. Clean the blood, avoids the influenzas and it drives away the pests.

1 kilo and half of pig meat and of head
PREPARATION intersects the leaves, you suasan and they are grated. the meat is cooked and you itches tiny leaving 20 preys separated. he/she peels the onion and you chops menudita well leaving 3 onions separated. the garlics are mashed and they are added to the chopped meat and the onion for the stew. the peas are cooked and they are added to the stew, with good oil, color, cumin and it fries lightly. he/she mixes the flour in the broth of the meat and he/she is tossed the stew of the meat with salt to the pleasure, he/she puts on in the fire for some minutes, and he/she retires, and it is already it lists this part of the stew. they peel the potatoes, the 3 onions and you itches in slices and the 20 preys are added. a little bit of flour is kneaded to anoint to the leaves. Now wrap the hayacas. he/she washes the leaves and it places them in the table, two for each a so that they don't break. he/she is anointed a little bit of mass and they are added two soup spoonfuls of stew, they are put two potato slices, 2 of onion and the meat prey up; he/she coils the leaf corner to corner. they bend the tips of for behind tiing the tips of the hayacas with the banana hooks, leaving bosalito to grab them of eye to loose them. cook you well in little water with salt and very covered during 1 hour, lower them and take out them so that he/she is left the little water that it has been. Loose it and eat.
!!!! SUiTs Of THE PiJa ¡¡¡

Being more rigorous, we have the following subdivision of bl for the Venezuelan national dance plainsman:1. Quirpa2. Banter that rags 3. Periquera 4. Overcoat 5. San Rafael 6. Chipola 7. Pajarillo 8. Six for right 9. Catira 10. Merecure 11. Cunavichero12. Guacharaca 13. Diamond 14. Carnival 15. Camaguán 16. New callao 17. Six numerao 18. Toad 19. Water dog 20. Mamonal 21. Wild animal 22. Caracolitos
The man uses: hat to protect it from the climate and his(her,your) inclemencies.The shirt and the trousers that they are the articles(garments,securities) that cover his(her,your) body.Liquiliqui evolution of the trousers garrasí and the shirt cachicamita, can be made in colors whitly or dark blue.The woman takes his(her,your) hair brushed elegantly and adorned with tapes or some flowers.There uses a simple skirt of clear colors and a blouse neck tray with short sleeves.Both the man and the woman dance with you quote or barefooted.
Female attire


CLEAR (BRIGHT) SILVIDO 25 %
CREOLE MELODY 25 %
I HANDLE OF BREATHING 15 %
ACCEPTANCE OF THE PUBLIC 10 %
TYPICAL SUIT 5 %
JUVENILE CATEGORY (GIVES 13 To 18 YEARS)
IN THE MODALITY DANCE PARTNER WILL QUALIFY IN THIS SECOND VERSION THE DANCE OF SPECTACLE WITHOUT SALIRCE OF THE PARAMETERS AND ROOTS OF THE VENEZUELAN NATIONAL DANCE
CREATIVITY 25%
ACOPLAMIENTO 20 %
SPECTACLE 25 %
TAPPING AND ESCUBILLEO 15 %
MOVEMENT 10 %
WARDROBE 5 %

HolidaysDu
ring the year the city hosts many cultural events and economic order. For career achievement can be stated among others:January: Catama Fair.
April 6: Official Celebration of the founding of the city.
June-July: International Festival Joropo.
1 July: Day of the Department. 16th July: Party of the Virgen of Carmen.
October: World Championship Cole.
November: Expocámara.
- Villavicencio is the cradle of Colombian Song Festival, held every year and is dedicated to the typical rhythms of the plain. Also at the Fair Villavicencio Agroindustrial Catama in the month of January; The Official Celebration of Founding of the City, on 6 April; Joropo The International Festival in June-July, the day the Department, July 1 , La Fiesta de la Virgen del Carmen, on July 16, World Championship Cole (indigenous sport that involves taking a cow by the tail from a horse and make him fall to the ground), in October and The Expocámara in November. Livestock and Equine Agribusiness Exhibition Grade "A" Catama It falls in the month of January to select the best specimens of horses and cattle in the country. Villavicencio Anniversary On April 6 is celebrated the birthday of the city with different cultural and folkloric events. World Meeting of Cole in October coleadores meet national and international to play this event held in the sleeve of Rodeo Benedict Cely, located in the park the huts. "The joropo is the traditional dance of the Eastern Plains of Colombia, which outlined the pride, gallantry and everyday life of peasants in the region.
"JOROPO AND QUEENS OF VILLAVICENCIO
In the 41st edition of the International Tournament and the 16th Joropo the International Reign Joropo queens first arrived from other countries other than Colombia and Venezuela. The event will take place from 23 to 29 June in Villavicencio, a town distant 98 km east of Bogota. Their basic instruments are the harp, the cuatro and maracas or mats, while in the dance between men and women tap predominates, apparently inherited from the Andalusian flamenco. International Tournament Joropo is precisely the ideal opportunity to pay tribute to the life and activities of the plains. Representatives of Peru, Aruba, Ecuador and Puerto Rico, among other nations, will be the guests of this holiday Villavicencio.
Tuesday, February 16, 2010



